Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Spicy Bean SalsaServings: 12Ingredients:1 (15 ounce) can black-eyed peas1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can whole kernel corn, drained1/2 cup chopped onion1/2 cup chopped green bell pepper1 (4 ounce) can diced jalapeno peppers1 (14.5 ounce) can diced tomatoes, drained1 cup Italian-style salad dressing1/2 teaspoon garlic saltDirections:1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.