Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Grill Dough Servings: 12Ingredients:2 cups all-purpose flour(or wheat flour)1/2 teaspoon salt1/2 teaspoon white sugar1 (.25 ounce) package active dry yeast1 tablespoon olive oil2 tablespoons cornmeal for dusting3/4 cup warm water (110 degrees F/45 degrees C)Directions:1. Proof yeast in warm water. 2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours. 3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. 4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.