Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Skewered Cantaloupe Servings: 4Ingredients:1 cantaloupe1/4 cup butter1/2 cup honey1/3 cup chopped fresh mint leavesDirections:1. Preheat grill for medium heat. 2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture. 3. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
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