Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 Sauteed New Potatoes with Rosemary 1 1/2 to 2 pounds small red potatoes, scrubbed 3 Tbsp. olive oil 2 Tbsp. chopped fresh or 2 tsp. dried, crushed rosemary Salt to taste Boil potatoes, unpeeled, until just tender. Drain and cool. Cut potatoes into halves or quarters, according to their size. Heat olive oil in skillet; add potatoes, chopped rosemary, and salt to taste. Cook, turning occasionally, until potatoes are golden brown. Turn into a serving dish. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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