Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 Not to be picky LaDonna, but there is a difference between potato starch and potato flour that might make this a little too heavy. I'd try potato starch instead. Ironically, there is no difference between tapioca starch and tapioca flour - grin. It's just the potato that's a different thing. Many jewish recipes use potato flour around Passover but I have found it makes things a little too dense for every day use. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 I wondered about that. . .thanks for the information, BL. I'll resend the recipe as " potato starch " and will remove the other one from our archives. LaDonna - Re: Berry Pudding Cake > Not to be picky LaDonna, but there is a difference between potato starch and potato flour that might make this a little too heavy. I'd try potato starch instead. Ironically, there is no difference between tapioca starch and tapioca flour - grin. It's just the potato that's a different thing. > > Many jewish recipes use potato flour around Passover but I have found it makes things a little too dense for every day use. > > BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 Berry Pudding Cake 1 1/2 cups blueberries, thawed if frozen 1 1/2 cups raspberries, thawed if frozen 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 1 1/2 cups sugar, divided (or alternative sweetener) 1/2 cup soy milk (or alternative) 3 Tbsp. vegan margarine 1 tsp. vanilla 1 Tbsp. cornstarch 1 cup boiling water Preheat oven to 350 degrees. Place fruit in the bottom of a prepared 9 " x 9 " or 10-inch round cake pan or baking dish. COmbine flour, baking powder, salt, and 3/4 cup sugar in a mixing bowl. Add soy milk, margarine, and vanilla. Using an electric mixer, beat until smooth. Spread batter over fruit. Combine remaining 3/4 cup sugar and cornstarch; sprinkle over batter. Pour boiling water over mixture. Bake 45 minutes or until tester comes out clean when inserted in center. Serve with frozen vegan ice cream or tofu whipped topping _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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