Cajun Spiced Nuts

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Cajun Spiced Nuts

 

2 Tbs vegan margarine

3 C nuts (pecan halves, almonds, whatever)

1/2 C light brown sugar

1 tsp paprika

2 tsp pure chile powder

1 Tbs ground cumin

1/4 C cider vinegar

Salt to taste

 

Preheat oven to 350F. Melt the margarine over medium heat in a skillet. Add

nuts and saute until lightly browned (2-3 minutes). Add the brown sugar and

continue cooking until lichtly caramelized. Stir in the paprika, chile

powder and cumin. Add vinegar and cook until all liquid evaporates. Season

with salt. Spread in a single layer on a flat sheet

and bake until crisp, 3-5 minutes. Will keep indefinitely if well sealed.

 

 

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