Guest guest Posted May 17, 2002 Report Share Posted May 17, 2002 Garlic KnotsServings: 4Ingredients:1 (11 ounce) container refrigerated breadstick dough1 egg, lightly beaten1 teaspoon garlic powder1 tablespoon chopped fresh rosemaryDirections:1. Preheat oven to 375 degrees F (190 degrees C).2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
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