Guest guest Posted May 10, 2002 Report Share Posted May 10, 2002 Vegetable BrothA stock made of vegetables can make a wonderful base for soups.Makes about 1 gallon1 gallon Water2 stalks Celery, large dice2 large Onions, large dice3 Carrots, large dice1 cup Tomatoes, diced1/2 cup Cabbage, chopped1 teaspoon Garlic, minced8 stems Parsley1 Turnip, large diceSalt and pepper to tastePlace all ingredients in a large soup pot. Slowly bring to a boil. Reduce the heat and simmer 2 1/2 hours. Strain through a colander. Use as a soup base. Mother's Day is May 12th! Quote Link to comment Share on other sites More sharing options...
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