Guest guest Posted April 19, 2002 Report Share Posted April 19, 2002 Zucchini and Carrots with Garlic and Herbs 1 T. olive oil 1/2 lb. carrots, shredded or cut into fine julienne strips 1/2 lb. zucchini, shredded or cut into fine julienne strips 1 tsp. finely chopped garlic salt and freshly ground black pepper to taste 1 T. finely chopped parsley 1 T. finely chopped fresh basil leaves 1 tsp. finely chopped fresh oregano Heat the olive oil in a large skillet over moderate heat. Add the carrots, zucchini, and garlic and cook, stirring occasionally, for 5 minutes or until just tender. Season with salt and pepper, stir in the fresh herbs, and serve immediately. Serves 4 to 6. ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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