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Recipes for the Soul---Herby Roasted Potato Wedges

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Herby Roasted Potato Wedges

Servings: 4Ingredients:5 large potatoes, peeled and cut into wedges1/4 cup vegetable oil1/4 cup chopped fresh parsley1 tablespoon chopped fresh thyme1 tablespoon chopped fresh oregano1 teaspoon salt1 teaspoon black pepperDirections:

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, toss potato wedges with oil.

Arrange in a single layer in a roasting pan.

3. Bake in preheated oven for 50 minutes.

Sprinkle with parsley, thyme, oregano, salt and pepper.

Bake for 10 minutes, or until golden brown.

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