Guest guest Posted April 9, 2002 Report Share Posted April 9, 2002 Purple Potato Salad Copyright 2000 Television Food Network, G.P. All rights reserved 3 pounds small purple potatoes 1 red onion, diced 2 celery stalks, chopped 1/4 cup chopped fresh dill 1/4 cup chopped fresh parsley 1 cup mayonnaise 1/4 cup Dijon mustard 1 teaspoon celery seed 1 teaspoon cayenne 1 tablespoon white vinegar 1 lemon, juiced Salt and pepper, to taste Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes. Drain, then rinse in cold water, and cut in quarters. Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning. Add the dressing to the vegetable mixture. Toss gently to coat taking care not to mash the potatoes. Season with salt and pepper. Yield: 6 to 8 servings Prep Time: 15 minutes Cook Time: 20 minutes ===== Language is an expression of thought. Everytime you speak, your mind is on ParadeMark 12: 30,31 Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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