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Blueberry Freezer Bread

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Blueberry Freezer Bread

 

The Governor's House Bed and Breakfast

Lincoln, Alabama

 

Ingredients:

2/3 cup shortening

1-1/3 cup sugar

1/2 cup milk

4 eggs

1/2 teaspoon lemon juice

1 cup crushed pineapple, drained

3 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups blueberries

1 cup nuts, chopped

1/2 cup flaked coconut

 

Preheat oven to 350 degrees. Grease two 8 x 4 x 2-inch

loaf pans. Cream shortening and sugar. Mix milk, eggs,

lemon juice, and crushed pineapple; add to creamed

mixture. Beat in dry ingredients. Fold in blueberries,

nuts, and coconut. Pour into pans and bake 1 hour.

Cool 10 minutes and remove from pans.

 

 

 

 

 

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