Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 This is a vegetarian list-----why would you post a recipe calling for "chicken" anything? Tina - Calif lori_i_am wrote: ----- Now You're Cooking! v5.37 [Meal-Master Export Format] Title: Napa Cabbage Salad Categories: favorites, salads Yield: 1 ---Salad-- 1 head napa cabbage; chopped 1 bn scallions; chopped 2 pk chicken ramen noodles 1/2 c sliced almonds 1/4 c sesame seeds -Dressing- 1/4 c soy sauce or tamari 1/4 c rice wine vinegar 1/4 c sugar 1 packet ramen seasoning 1 c oil--all one or combo -vegetable,; canola peanut o 1. Chop the green vegetables-- napa and scallions and put into separate plastic bags and keep separate from the dry ingredients. Can be refrigerated until needed. 2. Break up the ramen noodles into small pieces. Reserve the seasoning packets. 3. Place the noodles, almonds and sesame seeds in a skillet and toast to the desired degree of browness. Cool and store in a plastic bag separate from the cabbage and scallions. 4. Combine the first four dressing ingredients in a jar and shake to combine. 5. Add the oil combination (any one of the first three plus toasted sesame oil) and shake well. 6. Just before serving place some, or all, of the cabbage mixture and some, or all, of the toasted ingredients into a large bowl. Add a sufficient amount of the dressing and toss well, serve. NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N5504^19335 NYC Nutrilink: N0^00000,N0^00000 ----- NetZero Platinum No Banner Ads and Unlimited Access Sign Up Today - Only $9.95 per month! http://www.netzero.net contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Perhaps it doesn't actually have any real " chicken " in it; maybe it just has a chicken flavor to it. At any rate, I suppose that if anyone is offended by it, they can just choose to exchange it with something else or not try the recipe. Just my opinion... Tina Murray <tmarie10 Tuesday, July 17, 2001 9:00 AMRe: nappa cabbage saladThis is a vegetarian list-----why would you post a recipe calling for " chicken " anything? Tina - Calif lori_i_am wrote: ----- Now You're Cooking! v5.37 [Meal-Master Export Format] Title: Napa Cabbage Salad Categories: favorites, salads Yield: 1 ---Salad-- 1 head napa cabbage; chopped 1 bn scallions; chopped 2 pk chicken ramen noodles 1/2 c sliced almonds 1/4 c sesame seeds -Dressing- 1/4 c soy sauce or tamari 1/4 c rice wine vinegar 1/4 c sugar 1 packet ramen seasoning 1 c oil--all one or combo -vegetable,; canola peanut o 1. Chop the green vegetables-- napa and scallions and put into separate plastic bags and keep separate from the dry ingredients. Can be refrigerated until needed. 2. Break up the ramen noodles into small pieces. Reserve the seasoning packets. 3. Place the noodles, almonds and sesame seeds in a skillet and toast to the desired degree of browness. Cool and store in a plastic bag separate from the cabbage and scallions. 4. Combine the first four dressing ingredients in a jar and shake to combine. 5. Add the oil combination (any one of the first three plus toasted sesame oil) and shake well. 6. Just before serving place some, or all, of the cabbage mixture and some, or all, of the toasted ingredients into a large bowl. Add a sufficient amount of the dressing and toss well, serve. NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N5504^19335 NYC Nutrilink: N0^00000,N0^00000 ----- NetZero Platinum No Banner Ads and Unlimited Access Sign Up Today - Only $9.95 per month! http://www.netzero.net contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2002 Report Share Posted April 8, 2002 Nappa Cabbage Salad 2-1/2 teaspoons good quality red-wine vinegar 4 teaspoons Dijon mustard 4 teaspoons grainy mustard 2 small cloves garlic, peeled and minced Salt and freshly ground black pepper to taste Scant 1/4 cup extra virgin olive oil 1-1/2 pounds Napa cabbage, trimmed, cut in quarters lengthwise, and very finely sliced crosswise 2/3 cup loosely packed Italian parsley leaves, minced 4 teaspoons hot water 1. In large bowl, whisk together vinegar, both mustards, garlic, and salt and pepper to taste. Slowly add olive oil in thin stream, whisking constantly until dressing is emulsified. Whisk in hot water. 2. Add cabbage and parsley to dressing and toss until thoroughly combined. If not serving immediately, you can let it stand up to 2 hours before serving. Toss before serving to redistribute dressing. Serves 8 ===== Tax Center - online filing with TurboTax http://taxes./ Quote Link to comment Share on other sites More sharing options...
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