Cornmeal Strawberry Muffins

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Cornmeal Strawberry Muffins

 

 

Ingredients:

2 cups flour

1 cup cornmeal

1/2 cup brown sugar

3 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup milk

1/2 cup butter, melted

1 cup sliced fresh strawberries

 

 

 

Directions:

In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda,

and salt.

 

 

In another bowl beat eggs, stir in milk, butter and strawberries.

 

 

Make well in the dry ingredients, add the egg mixture all at once and stir

until just combined.

 

 

Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for

20 minutes

 

 

 

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