Tofu Caesar Salad Dressing

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Tofu Caesar Salad Dressing

 

4 garlic cloves, peeled

2 tablespoons Dijon style prepared mustard

1 package (12 ounces) tofu

¼ cup lemon juice

1 tablespoon soy sauce

1 teaspoon freshly ground black pepper

 

Combine all ingredients in a blender and puree until smooth.

For the salad:

Romaine lettuce

Freshly ground black pepper to taste

 

Tear the lettuce into bite-size pieces and toss with enough dressing to

coat.

Add more freshly ground black pepper to your taste. You can toss in some

grated

romano or parmesan cheese and some chopped anchovies if you like. Save the

remaining dressing for another day -- it keeps well.

 

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