Recipes for the Soul-----Peppery And Corny Cornbread

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PEPPERY AND CORNY CORNBREADServes 12Preparation :15 Cook :35 Stand :10 Total 1:00Just like it says... Bits of peppers and whole kernel corn make this fool-proof recipe a winner !!!1 cup corn meal1 cup flour3 tablespoons sugar1 1/2 teaspoons baking powder1/2 teaspoon salt5 1/2 tablespoons butter, melted in microwave1 each egg, beaten1 cup milk1/2 cup corn, fresh or frozen kernels1 teaspoon jalapenos, minced1 teaspoon red pepper, mincedCombine dry ingredients in a large bowl and set aside. Combine the wet ingredients and add them to the dry ingredients slowly. Once thoroughly blended, add the corn and peppers. Blend and pourthe complete mixture into a buttered 8x12 inch pan, Cook for 25-35 minutes at 350 degrees, until golden brown and springs back when touched with your finger..

 

 

 

 

 

 

 

 

 

 

 

 

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