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Broccoli Cornbread

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BROCCOLI CORNBREAD

 

1 MED ONION CHOPPED

4 EGGS

1 STICK OF BUTTER/MARGARINE

1 1/3 CUP CHOPPED BROCCOLI

1/2 TEASPOON SALT

3/4 CUP COTTAGE CHEESE

MIX ALL THE ABOVE TOGETHER BEATING THE EGGS WELL. THEN ADD 1 BOX OF

JIFFY CORN MUFFIN MIX. BAKE AT 400 DEGREES FOR 20 TO 25 MINUTES OR

UNTIL GOLDEN BROWN.

BE SURE TO GREASE THE PAN WELL I USE CRISCO

 

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