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Basic Corn Muffins

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Basic Corn Muffins

Makes 12 muffins

 

Ingredients

 

1 cup cornmeal

1 cup all-purpose flour

1/3 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten ** egg substitute**

1/4 cup canola oil

1 cup soy milk

 

Directions

 

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin

pan or line with paper muffin liners.

2. In a large bowl, mix together corn meal, flour, sugar, baking

powder and salt. Add egg, oil and milk; stir gently to combine.

Spoon batter into prepared muffin cups.

3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or

until a toothpick inserted into a muffin comes out clean. NOTE:

You may add jalapeño peppers, whole kernel corn, fresh herbs.

Enjoy!

 

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