Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 Mexican Rice 1 Tbsp. olive oil 1 cup converted rice 1/2 small onion, chopped 1 medium carrot, diced small 2 cups low sodium chicken broth 6 oz. can tomato juice 1 1/2 tsp. ground cumin 1/2 tsp. dried cilantro or 1 Tbsp. fresh Saute rice, onion and carrot in oil over moderately high heat, stirring often to brown rice evenly and prevent burning. In a seperate saucepan with a tight fitting lid, bring broth, tomato juice and cumin to a boil. Stir in browned rice and cover, reduce heat and simmer for 25 minutes. Remove from heat and let rest for 5 minutes until all the liquid is absorbed. Fold in cilantro. Makes 4-6 servings Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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