Wendy's Classic Greek Fresh Stuffed Pita

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Wendy's Classic Greek Fresh Stuffed Pita

by Todd Wilbur

 

 

Here's a clone for another of Wendy's four Fresh Stuffed Pitas. This

Classic Greek Pita uses the same salad base and dressing as last week's

clone for the Chicken Caesar Pita, but replaces the chicken and parmesan

with a Greek topping that's very easy to make. Even though Wendy's uses a

special custom pita that can't be bought in the stores, you can use the type

that most people tend to slice open and fill. You won't be filling any

pockets in this recipe (other than those in your pants with the money you

save). Instead, you just heat up the pita, and fill it like a soft taco.

 

Dressing

1/2 cup water

1/8 teaspoon dry, unflavored gelatin

1/3 cup white vinegar

1/2 cup olive oil

1/2 teaspoon finely minced red bell pepper

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon worcestershire sauce

1/8 teaspoon coarse ground black pepper

dash parsley

dash oregano

dash thyme

dash basil

1 tablespoon grated Romano cheese

1 tablespoon grated Parmesan cheese

2 tablespoons egg substitute

 

1 cup (4-ounce package) crumbled feta cheese

1/2 cup tomato, seeded and diced

1/4 cup cucumber, thinly sliced and chopped

1/4 cup red onion, diced

6 cups romaine lettuce, chopped

1/4 cup red cabbage, shredded

1/4 cup carrot, shredded

4 pita breads

 

1. Make the dressing by first dissolving the gelatin in the water. Heat the

mixture in the microwave on high for two minutes or until it begins to

rapidly boil. Add the vinegar, then whisk while adding the oil. Add bell

pepper, salt, garlic powder, worcestershire, black pepper, parsley, oregano,

thyme and basil. Let dressing cool for about 15 minutes before adding

cheeses and egg substitute. Whisk until slightly thicker, then chill.

Overnight refrigeration makes the dressing thicker.

2. Make the Greek topping for the sandwiches by combining the crumbled feta

cheese, tomato, cucumber, and red onion in a small bowl.

3. Prepare the salad by combining the romaine lettuce, red cabbage and

shredded carrot in a large bowl and toss.

4. Prepare the sandwiches by first microwaving each pita for 20 seconds.

5. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the

romaine salad into the bread.

6. Add 1/2 to 1/3 cup of the greek topping to each sandwich.

7. Pour about a tablespoon of dressing over each sandwich and serve.

http://www.topsecretrecipes.com

Serves 4.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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