Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Vanilla Cookies From Sweet and Natural Arrowroot powder makes these cookies perfectly crisp. 3/4 cup whole wheat pastry flour or spelt flour 1/4 cup arrowroot powder or oat flour 1/2 teaspoon aluminum-free baking powder 1/8 teaspoon sea salt 3 tablespoons canola oil 1/4 cup FruitSource syrup or another liquid sweetener 1 tablespoon vanilla 1. Preheat the oven to 350° F. Line a baking sheet with parchment or brush it with oil. 2. Mix dry ingredients. In another bowl, whisk wet ingredients together and add to dry. Stir well and form a smooth ball of dough. Roll dough out quite thin (up to 1/8 inch) between sheets of waxed paper (dust the bottom sheet liberally with arrowroot powder or flour). 3. Cut 3-inch rounds with scalloped cookie cutters and transfer to baking sheet. Bake until golden around the edges and underside, 8 to 12 minutes. Transfer baking sheet to a cooling rack. Makes 1 to 1 1/2 dozen Calories: 59; Protein: 0.4g; Saturated Fat: 0; Fiber: 0.1g; Carbohydrate: 8g; Fat: 2g; Cholesterol: 0; Sodium: 28mg Calories from Carbohydrate: 60%; Calories from Fat: 37%; Calories from Protein: 3% Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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