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Walnut Loaf

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Walnut Loaf

Source: Natural Lifestyle and Your Health

 

3 cups brown or wild rice, cooked

1 onion, chopped fine

2 stalks celery, chopped fine

2 slices whole grain bread or 1/2 cup cracker crumbs

1 cup cashews or walnuts

1/2 cup water

2 tsp. parsley, chopped

3 Tbsp. Bragg Liquid Aminos

1 tsp. salt (omit if rice is salted)

1/2 cup chopped walnuts

 

Make bread into crumbs using blender or chopper. Pour into large

bowl. Mill cashews fine in blender; add water and blend well. Pour

cashew milk into bowl with crumbs and rice. Mix well. Put remaining

ingredients into the mixture, combining well. Press into unprepared

cake pan, 8 x 8. Bake at 350° F. for 45 minutes.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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