Distinctively Different Slaw

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Distinctively Different Slaw

The character of this refreshing coleslaw changes with the seasoning of the

ramen noodles you use.

 

Start to finish: 15 min.

 

1 3-oz. pkg. ramen noodles (any flavor)

1 16-oz. pkg. shredded cabbage with carrot (coleslaw mix)

1 cup toasted sliced almonds

3/4 cup sliced green onions

1/2 cup shelled sunflower seeds

1/2 cup salad oil

1/3 cup sugar

1/3 cup white vinegar

 

Break ramen noodles into small pieces. Set seasoning packet aside.

 

In a large bowl, stir together broken ramen noodles, cabbage with carrots,

almonds, green onions, and sunflower seeds; set aside.

 

In a screw-top jar, combine salad oil, sugar, white vinegar, and seasoning

packet from noodles. Cover and shake to dissolve sugar. Pour over cabbage

mixture; toss to coat. Serve immediately. (Or cover and chill in the

refrigerator for up to 4 hours.) Makes 10 to 12 side-dish servings.

 

Per serving: 296 cal., 23 g total fat (3 g sat. fat), 0 mg chol., 160 mg

sodium, 19 g carbo., 4 g fiber, and 6 g pro. Dietary exchanges: 1 starch,

1/2 vegetable, 4-1/2 fat.

 

Source: Cooking on the Wild Side

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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