OATMEAL BURGER BUNS

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Recipe Name: OATMEAL BURGER BUNS

Servings: 16

Comments:

 

1 Package(s) Active dry yeast

1/4 Cup(s) Warm water

1/4 Cup(s) Molasses

4 Tablespoon(s) Dairy free margarine

2 Teaspoon(s) Salt

1/4 Cup(s) Brown sugar

2 Cup(s) Oatmeal (uncooked)

1 Cup(s) Boiling water

1 Cup(s) Cool water

2 Cup(s) Whole wheat flour

2 1/2 Cup(s) Unbleached white flour

 

Measure 1/4 cup warm water and stir yeast and 1 tablespoon of the

molasses in the water. Let stand until bubbly.

 

Meanwhile, in a large bowl, combine margarine, remaining molasses,

salt, brown sugar, oatmeal and the boiling water, stirring until

margarine melts.

 

Add cool water and yeast to above mixture. Beat in 4 cups of the

flour, 1 cup at a time.

 

Turn out the dough onto a floured board and knead until smooth,

about 5 minutes, adding more flour as needed to prevent sticking.

Turn dough over in a greased bowl; cover and let rise ina warm place

until doubled (about 1 hour).

 

Punch dough down and divide into 16 equalpieces. Shape each piece

into a smooth ball. Place balls about 2 inches apart on greased

baking sheets and flatten slightly. Cover and let rise in a warm

place until doubled (30 or 40 minutes.)

 

Bake in a preheated 350 degree oven until lightly browned, about 20

minutes.

 

Note: This recipe can be shaped into 2 loaves and placed in greased

9 x 5-inch loaf pans. Allow to rise until double and bake in a 350

degree oven about 40 minutes or until bread sounds hollow when tapped

on bottom.

 

 

 

 

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