Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Jerk Marinade Recipe courtesy Walter Staib, Beaches and Sandals Resort, Jamaica 3/4 pounds scotch bonnets, remove stem, roughly chopped 1/2 pound thyme, leaves removed 6 ounces freshly ground allspice 1/2 cup minced fresh ginger 1 large onion, rough diced 4 bunches scallions, white and green parts only 6 cloves garlic, minced Salt and freshly ground black pepper 1 cup soy sauce 1/2 cup olive oil Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use. Yield: 3 1/2 cups Prep Time: 15 minutes Difficulty: Easy Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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