Basmati and Wild Rice Pilaf with Cashews

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Basmati and Wild Rice Pilaf with Cashews

 

Recipe Ingredients

 

1 cup brown Basmati rice

1/2 cup wild rice

1 quart water

3 Tbs. soy margarine

3 bunches scallions, minced

3 Tbs. minced fresh parsley

Juice of ½ lemon

Salt and freshly ground pepper to taste

1/2 cup cashew pieces, toasted

 

 

 

 

Recipe Directions

 

Rinse the Basmati and wild rice and combine them in a heavy saucepan with

the water. Bring to a boil, then simmer, covered,

until the water is absorbed, about 35-40 minutes.

 

In a large skillet, heat the margarine until it melts. Add the cooked rice

along with all the remaining ingredients except the

cashews. Sauté over low heat for 10 minutes, stirring frequently. If the

mixture seems dry, add a small amount of water. Stir in

the cashews and serve at once. Serves 6.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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