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Creamy Herb Dressing

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Creamy Herb Dressing

 

½ c. tofu, soft

2 T. soy milk

2 T. olive oil

2-3 t. lemon juice

1 t. honey

¼ t. salt

¼ t. garlic powder

½ t. dried dill

1 T. chives (optional)

 

Combine all ingredients except dill and chives, in the Blender and blend

until smooth. Scrape the sides of the blender as needed. Add more milk as

needed to get a consistency that is quite thin and pourable. The dill and

chives may be added after the blending Process. Add more lemon juice if a

tangier taste is preferred.

 

 

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