Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Spaghetti Sauce 4 Garlic Cloves (minced) 3 Tbs. Olive Oil 1 1/2 c. Onions (chopped) 3/4 c. Bell Peppers (green, chopped) 4 c. Tomatoes (canned, with juice) 1 c. Tomato Paste 2 tsp. Basil 1 tsp. Oregano 1 tsp. Salt 1 Tbs. Honey 1/2 c. Olives (chopped) 1 c. Mushrooms (chopped) Saute garlic, onions, and mushrooms in oil. Add peppers and saute until barely tender. Add tomatoes, squashing with hands (blanched fresh tomatoes work as well). Add remaining ingredients. Stir together. Simmer for an hour to blend flavors. Freezes well (it does get a little more watery though). Variations: May also add 1-2 cups finely shredded carrots to simmer in the sauce for 30 minutes. The carrots are not seen, but they add flavor and sweetness. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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