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Cilantro Pesto

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Cilantro Pesto

 

2 c. Cilantro (packed, fresh leaves)

2 cloves Garlic

1/3 c. Olive Oil (extra virgin)

1/8 tsp. Salt (or to taste)

 

 

Place the cilantro and garlic in a food processor container fitted with a

steel blade (a blender will not work for this purpose). Cover and process

until finely chopped. Add the oil and salt to the processor. Cover and

proces until fairly smooth. Variations:Substitute 1 c. Parsley Leaves for 1

cup of the Cilantro

 

 

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Mark 12: 30,31

 

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