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Simple Potatoes

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Simple Potatoes

 

4 c. Potatoes, Russets (Chopped)

1 1/2 c. Water

1/4 c. Green Onions (chopped)

1 tsp. Salt

 

 

Boil the potatoes in the water until they are soft. Add the salt and green

onions and mash with a fork or hand-masher (you don't need to use an

electric beater). Enjoy. Variations:Add 1-2 tablesppons of oil when mashing

the potatoes. You can also make potato balls (can be used as an appetizer)

by draining the water before mashing the potatoes. Then roll 1-inch balls of

the mashed mixture in wheat germ and bake in the oven at 375 degrees F for

about 20 minutes

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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