Potato-Corn Chowder

[Guest guest]

Potato-Corn Chowder

 

4 lg. potatoes (6-7 cups diced)

1 pkg. froz.whole Kernel corn

1 lg or 2 small onions, diced

1/8 t each of basil and dill weed

1 cup finely chopped celery

1 cup nonfat milk

6 cups water

1 cup nonfat powder milk

2 t. salt (can use a soy milk sub.)

 

 

Put the diced potatoes, onion, celery, water and salt into a large kettle.

Simmer covered for 20-25 inutes or until potatoes are tender. While potatoes

are cooking, cook corn according to the package directions. Puree about 1/2

of the potatoes and all of the corn, using the water the corn was cooked in.

Put the pureed potatoes and corn back into the kettle with the remaining

potatoes. Whiz the liquid milk and the powder milk and add to the potatoes.

Blend the herbs in a mortar until very fine. Add to the soup and mix

thoroughly. Heat and serve.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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