Pickled Vegetables

[Guest guest]

Pickled Vegetables

 

 

1 pound green beans

1/2 pound pearl onions

1/2 pound button mushrooms

1 English cucumber

3 cups cider vinegar(You can use Lemon juice instead if you like)

3 cups water

2 tablespoons whole coriander

1 tablespoon whole black peppercorns

1 teaspoon whole cloves

3 bay leaves

1 1/2 cups sugar

1/4 cup kosher salt

2 cloves garlic

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers.

Blanch green beans and pearl onions. Heat vinegar and water with remaining

ingredients and pour over vegetables in separate dishes or bowls (like

glass). Cover and refrigerate for at least 6 hours to several days.

 

Prep Time: 30 minutes

Cook Time: 6 hours

 

 

 

 

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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