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Sweet Tea

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Sweet Tea1-ounce loose decafinated Green Tea(or your favorite Loose Tea)1 quart hot water1 quart room temperature waterSimple Syrup:5 cups sugar3 cups cold water Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired. For simple syrup, in a small non- reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.

 

Yield: 8 to 10 servingsPrep Time: 10 minutesCook Time: 5 minutesDifficulty: Easy

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on Parade

 

Mark 12: 30,31

 

 

 

 

 

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