Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Turbot with Summer Truffles Recipe courtesy Alex Bourdeas1 young cabbage 1/4 pound butter 2 ounces truffles, plus extra, for garnish4 tablespoons almond powder1/2 cup clarified butter 4 turbot fillets 1/2 cup fleur de sel In a saucepan, combine butter, truffles, and almond powder. Once the mixture is well combined, place in blender to create a sauce. Preheat skillet and add clarified butter Once skillet is hot place turbot in pan. Sear turbot on both sides. To plate dish, place cabbage on plate, add turbot on top of cabbage. Drizzle truffle almond sauce over turbot and plate. To garnish add finely chopped truffles and fleur de sel. Yield: 4 servingsPrep Time: 45 minutesCook Time: 20 minutesDifficulty: Medium Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Get your FREE download of MSN Explorer at http://explorer.msn.com. Quote Link to comment Share on other sites More sharing options...
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