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Mississippi Red Beans

 

 

Ingredients:

 

1 pack of red kidney beans

4 cloves of garlic (chopped)

1 onion (chopped)

1 bell pepper (chopped)

 

salt

pepper

cayenne or red pepper

 

 

Instructions:

 

Place beans in container with just enough water to cover.

Soak for 2 hours or until beans begin to plump and wrinkle.

In a large pot, place the soaked beans, chopped garlic, and about 3

1/4 cups of water.

Bring to a boil.

Then, reduce heat and let simmer for one hour and thirty minutes or

until the meat of the ham hocks begin to loosen from the bone.

At this point, add chopped onion, chopped bell pepper and sausage.

After, add salt and black and red peppers to your liking.

Turn up heat and bring to boil.

Then reduce heat and let simmer for another hour.

Let sit for about 15 to 20 minutes and then your ready for some " good

ole red beans " .

 

Comments: The secret to good, thick " bean gravy " is not to add any

more water after the first three cups. Serve with rice and enjoy! And

don't forget the cornbread.

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