Churn Up Nostalgia with New Vegan Ice Cream eCookbook, À La Mode

[Guest guest]

Hannah Kaminsky, author of My Sweet Vegan, has released her third

Mini-eCookbook, À La Mode, a collection of creamy, dairy-free frozen desserts.

Hannah is well known for her sweet tooth and for her incredible creativity

within the kitchen, as is well evidenced in À La Mode. Leaving behind any

conventional notions of how ice cream should be made, she experiments with and

incorporates various beloved desserts to create new flavor sensations. Both

vegans and non-vegans alike will be amazed.

 

À La Mode contains a cool baker's dozen, which includes Birthday Cake Ice Cream,

Buttered Popcorn Ice Cream (pictured below), Chai Latte Ice Cream, Cherry Cola

Ice Cream (pictured below), French Vanilla Ice Cream, German Chocolate Ice

Cream, Jam Ice Cream, Maple-Pecan Ice Cream, Oatmeal Raisin Cookie Ice Cream,

Peanut Butter Bombshell Ice Cream, Peppermint Crush Ice Cream, Rose Petal Ice

Cream, and White Peach-Rosemary Ice cream ...

 

Each recipe is accompanied by at least one beautiful full color photo. Plus,

Hannah includes various tips and suggestions for experimenting with other

flavors. All of the recipes are vegan, and by default dairy-free / milk-free,

and egg-free. In addition, each recipe is either gluten-free, or contains a

gluten-free option, and alternatives are given for making the ice creams

soy-free.

 

The eCookbook, along with Hannah's two other eCookbooks, Mission: Impossible

Pies and Lunchbox Bites, are available to purchase online for just $5.00 via Go

Dairy Free or Kaminsky's personal blog, BittersweetBlog.wordpress.com.

http://www.davidlebovitz.com/archives/2007/07/making_ice_crea_1.html