Guest guest Posted March 6, 2002 Report Share Posted March 6, 2002 I'm not the best baker...but give this a try! Honor Cake Ingredients Dry Ingredients 2 cups wholewheat flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon ½ tsp salt ½ cup raw cane sugar Wet Ingredients ¼ cup golden syrup or maple syrup 4 tbsp melted vegan margarine 3 tbsp canola oil 1 cup soy milk Topping Dash of pumpkin pie spice 2 apples - thinly sliced 2 tbsp brown sugar 2-3 tbsp hot water to melt the sugar 1. Preheat over to 200 degrees celcius (about 400 degrees farenheit). Grease pan - I use a bundt pan because the apple slices fit very nicely, but use whatever works for you! 2. Sift dry ingredients and mix. 3. Combine wet ingredients and mix. 4. Make a well in the center of dry ingredients and pour the wet ingredients in. 5. Blend the mixture until there is no trace of dry ingredients, do not over mix! It's not meant to be smooth, but blended just enough. 6. Pour batter into the pan. 7. (optional) Melt brown sugar in the hot water and stir. Arrange apple slices on top of the batter in the pan and then brush the sugar mixture onto the apple slices. 8. Pop it in the oven and let it bake for about 30 minutes. 9. Check with a toothpick when it's been in there for 30 minutes, if the toothpick comes out with some cake stuck to it, leave the cake in the oven for another few minutes, but turn the oven down to 175 degrees celcius (about 350 degrees farenheit) - I like playing this safe.I HAVE had accidents before! Quote Link to comment Share on other sites More sharing options...
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