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>hey i was just wondering if anyone knows a vegan

>alterntive to butter

 

cold pressed corn oil has a very buttery flavour and kind of froths up

like it. it is good for baking, better than it is for frying. the best

option.

 

dont go for the supermarket varieties though as they dont have the same

qualities.

 

either that or any vegan margarine, there are many. some are meant for

baking only. try using ones that dont contain hydrogenated oils or fats.

 

john

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