Passover Apple Crisp (vegan)

[Guest guest]

PASSOVER APPLE CRISP

 

FILLING;

5 tart apples, peeled & sliced

1/2 C raisins

1/2 C sugar

1/2 tsp. cinnamon

juice of 1 fresh lemon

 

TOPPING;

1/2 C sugar

1 C matzoh meal

1 tsp cinnamon

1/2 stick margarine

1/2 C thinly sliced or chopped almonds

 

Lightly oil a 9x13 glass baking dish. Heat oven to 375 degrees. Place sliced

apples in prepared pan, & sprinkle rest of filling ingredients evenly over

apples

 

In a medium bowl, combine all topping ingredients except nuts.

Mix until topping looks like coarse corn meal. Sprinkle evenly over apple

mixture.

Bake for about 30 min. or until pan juices start to bubble up through topping.

Sprinkle w/ almonds before serving

 

Good warm or at room temperature

 

Source: http://www.vegsource.com