Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 Does anyone know what Arab salad is called in English? It's not a vegetable salad or what you call a salad chai. It has mainly tomatoes, garlic, salt, vinegar, pepper & some put red pepper & even the spicy ones. You put it all in the food processor till it all gets blended. It's known to be spicy. I don't make it as spicy though as the store. It's not se'chug. Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 Wow I didn't realize this message was this old! I was looking up recipes today and came across this particular one which made me think of this message/thread Israeli salad 4 med tomatoes, cut into ½ in dice ½ long (hothouse) cucumber or 1 med cucumber, peeled (optional) and cut into ½ in dice ¼ minced green onion 1-2 T extra-virgin olive oil 1-2 T strained fresh lemon juice Salt and freshly ground pepper Mix together tomatoes, cucumber, and green onion in a bowl. Add oil, lemon juice and salt and pepper. Serve at cool or room temp. Could this be that salad you were wondering about? --Lisa , Chaim Yerachmiel & Shany <s-cys wrote: > > Does anyone know what Arab salad is called in English? It's not a vegetable > salad or what you call a salad chai. It has mainly tomatoes, garlic, salt, > vinegar, pepper & some put red pepper & even the spicy ones. You put it all > in the food processor till it all gets blended. It's known to be spicy. I > don't make it as spicy though as the store. It's not se'chug. Thanks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 No, I don't think that this was it but thanks so much. Also it's not called Israeli Salad but Arab. > Wow I didn't realize this message was this old! I was looking up > recipes today and came across this particular one which made me think > of this message/thread > > Israeli salad > > 4 med tomatoes, cut into ½ in dice > ½ long (hothouse) cucumber or 1 med cucumber, peeled (optional) and > cut into ½ in dice > ¼ minced green onion > 1-2 T extra-virgin olive oil > 1-2 T strained fresh lemon juice > Salt and freshly ground pepper > > Mix together tomatoes, cucumber, and green onion in a bowl. Add oil, > lemon juice and salt and pepper. Serve at cool or room temp. > > > Could this be that salad you were wondering about? > > --Lisa > > > , Chaim Yerachmiel & > Shany <s-cys@> wrote: > > > > Does anyone know what Arab salad is called in English? It's not a > vegetable > > salad or what you call a salad chai. It has mainly tomatoes, garlic, > salt, > > vinegar, pepper & some put red pepper & even the spicy ones. You put > it all > > in the food processor till it all gets blended. It's known to be > spicy. I > > don't make it as spicy though as the store. It's not se'chug. Thanks. Quote Link to comment Share on other sites More sharing options...
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