Coleslaw recipe from a former radio programmer

[Guest guest]

1 shredded head cabbage, 1 large chopped onion ( or 2-3 chopped green

onions), 1 chopped small green pepper, shredded carrots to your taste,

2 cups diced celery. Mix these together in bowl.

Dressing: 1/4 cup water,3/4 cup vinegar, 2/3 cup oil, 2/3 cup sugar, 2

tsp salt, * Can add 2 cloves minced garlic, freshly ground pepper, and

celery seed to taste if prefer a spicier dressing. Boil dressing

ingredients together.Use as much dressing over cole slaw as desired,

and save rest for next time. This serves a crowd. ***Esther used 1/2

cabbage, 1 carrot, 1/4 green pepper, bit of diced celery for 2 of us,

and it is enough for more than afew meals. Try it...hope you like it!