Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Cake: 3/4 cup sugar 1/2 cup margarine or butter, softened 1 teaspoon vanilla 3 eggs (or 3/4 cup egg substitute) 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda dash salt 1 cup plain yogurt Filling and Topping: 1-1/4 cups firmly packed brown sugar 1 cup chopped walnuts 2 teaspoons cinnamon 3 Tablespoons margarine or butter, melted Grease and lightly flour a 10-inch tube pan or 12-cup Bundt pan. Combine filling and topping ingredients and set aside. Combine dry ingredients for cake and set aside. Cream sugar and softened margarine. Add vanilla and eggs, mix well. Alternately add flour mixture and yogurt to sugar/egg mixture, beginning and ending with flour mixture. Spread half of batter in prepared pan, sprinkle with half of filling/topping mixture. Repeat with remaining batter and filing/topping mixture. Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes; turn out onto a plate, then turn over onto serving plate so that the topping side is up. Quote Link to comment Share on other sites More sharing options...
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