Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 3 eggs beaten (OR 3/4 cup egg substitute) 1 teaspoon cinnamon 1 teaspoon vanilla 3/4 to 1 cup sugar 12 ounces wide egg noodles, cooked and drained (NOTE: The no-yolk noodles also work well.) 1 25-ounce jar applesauce crushed cornflakes additional margarine, cinnamon Add sugar, cinnamon, and vanilla to eggs. Mix well. Add cooked noodles and stir until coated. Spread half of noodles in greased 11 " square pan. Pour applesauce evenly over noodles. Top with rest of noodles. Sprinkle top with cornflake crumbs, dot with margarine, dust with cinnamon. Bake at 350 degrees for 30 to 45 minutes. Quote Link to comment Share on other sites More sharing options...
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