Wendy's Cheesecake

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Ingredients:

2 pounds cream cheese

4 large egg

1/2 cup graham cracker crumbs, blended

3 1/4 cups sugar

1/2 cup heavy cream

1 teaspoon vanilla

3 1/4 cups almonds, chopped and toasted

 

 

Directions:

Mix all ingredients except crumbs. Put almonds in last. Coat a nine

ince deep pan with butter. Pour crumbs in. Get bigger pan, put water

in it to use like a double boiler. Place pan in pan with water. Heat

to boiling. Preheat oven to 350 degrees. Put both pans in oven Turn

temp back to 300 degrees and bake for 2 hours. Cool and refrigerate.

To remove from pan. Place on burner for 15 seconds. Flip upside down.