Spiced Chickpeas

[Guest guest]

1 lb. (450 gr.) chickpeas

1 Tbsp. parsley, chopped finely

1 1/2 tsp. olive oil

1 tsp. each salt and caraway seed

Cayenne pepper to taste

2 cloves garlic, mashed

 

Soak the chickpeas in water overnight. Drain and cover with fresh

water. On a low flame cook, covered for 3 hours. Remove from the

water and place in a serving bowl. Add the remaining ingredients and

toss gently but well. Serve hot or cold.