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Dried Fruit Noodle Kugel

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1 (8 ounce) package medium noodles

4 tablespoons vegetable oil, divided

4 large eggs

1/3-cup sugar

1 cup orange juice

1/2-teaspoon ground cinnamon

1/8-teaspoon ground ginger

3/4 cup diced mixed dried fruits (prunes, apricots, dates and/or figs)

1/4-cup raisins

1 medium apple, peeled (if desired) and diced (about 1 cup)

Pinch of salt

 

Cook noodles according to package directions; drain well, put back in

pot and toss with 2 tablespoons of the oil. Set aside to cool

slightly.

 

In large bowl, beat eggs with sugar until well mixed.

 

Beat in remaining 2 tablespoons oil.

 

Beat in orange juice, cinnamon, ginger, and salt.

 

Add the mixed dried fruit, raisins and apple; add noodles and sir

until all the ingredients are evenly distributed.

 

Place in a greased or sprayed 10 " square casserole; cover with foil.

Bake at 350°F for 20 minutes; remove foil and bake uncovered for 20

minutes more or until seems to be firm and set.

 

Let it cool slightly before cutting into squares.

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