Guest guest Posted February 2, 2004 Report Share Posted February 2, 2004 8 ounces soba noodles (or other flat Asian noodles) 2 teaspoons hot chilli oil 2 teaspoons grated fresh ginger root -- or bottled 2 cloves garlic -- minced 3 1/2 ounces shiitake mushrooms, caps thinly sliced -- stems discarded 1 medium red bell pepper, cut in short thin strip 2 cups chopped bok choy leaves and stems 1/2 cup canned vegetable broth 6 ounces snow peas 2 tablespoons tamari or soy sauce 2 tablespoons seasoned or regular rice vinegar 1 tablespoon dark-roasted sesame oil 1/4 cup chopped peanuts or cashews -- optional Cook noodles according to package directions. Meanwhile, heat oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds. Add mushrooms, bell pepper, and bok choy; cook 3 minutes, stirring occasionally. Add broth and snow peas; simmer until vegetables are crisp-tender, stirring occasionally, 3-5 minutes. Add tamari and vinegar. Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1 minute, tossing well. Sprinkle with peanuts or cashews, if desired. Quote Link to comment Share on other sites More sharing options...
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