Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 19 oz can kidney beans 1 medium size onion 10 oz can tomato soup 1 1/2 cups breadcrumbs or croutons Grated or shredded cheese (optional) Dice onion into large chunks; mix with beans and soup and spoon mixture into a 9- inch square pan. Top with breadcrumbs and cheese (if using). Bake at 350 for 25 to 30 minutes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.