Vegetarian Chilli

[Guest guest]

Slow Cooker Recipes are especially good for Sabbath, or when you

don't want to spend much time in the kitchen.

 

 

1 (12 ounce) package vegetarian burger crumbles

3 (15.25 ounce) cans kidney beans

1 large red onion, chopped

4 stalks celery, diced

2 red bell peppers, chopped

4 bay leaves

2 tablespoons hot chilli powder

3 tablespoons molasses

1 cube vegetable bouillon

1 tablespoon chopped fresh cilantro

1-teaspoon hot pepper sauce

Salt and pepper to taste

1-cup water

3 tablespoons all-purpose flour

1-cup hot water

 

In a slow cooker combine vegetarian crumbles, kidney beans, onion,

celery, bell pepper, bay leaves, chilli powder, molasses, bouillon,

cilantro, hot sauce, salt, pepper and 1-cup water. Cook on high for 3

hours.

Dissolve flour in 1-cup hot water. Pour into chilli and cook 1 more

hour.