VEGGIE LIVER

[Guest guest]

1/2 pound lentils

2 cups chopped onions

8 hard-boiled eggs

3 tablespoons oil

1 tablespoon peanut butter

1/4 teaspoon white pepper

1 teaspoon salt

lettuce, horseradish, tomato slices

 

Cook lentils according to package directions. Drain.

Pour 1/2 cup onion into bowl. Chop finely lentils and eggs. Add to

onions.

Saute remaining onions in half the oil until brown.

Mix lentil mixture with sauteed onions, the remaining oil, peanut

butter, pepper and salt.

Serve on lettuce leaves with white or red horseradish and a slice of

tomato.

 

Serves 4-6